Delicious AND healthy! This is a great all-rounder Asian salad to serve as a side for any Asian food , including Chinese , Thai and Vietnamese. This Asian salad is fresh, bright and crunchy, but certainly not lacking in flavour. Tip: Make a big batch! This is the sort of salad that keeps well for days — just keep the dressing separate from the salad. I like to make a big batch — and the recipe as written makes quite a lot — and use it as a side as well as turning it into a meal by adding shredded chicken.
I have updated and modified it to be healthier and easier! Hope you like it! NOTE: We never liked the 'leftover' salad as the crunchy parts got soggy except for the almonds until I got the bright idea to add the leftover salad to a tortilla and make it into a wrap. I amaze myself sometimes! Laid some sliced sandwich meat -whatever you like- on the warmed side and let the new side warm. Remove from pan and add leftover salad- drain any dressing from it to get it a little drier. Roll up and serve- WOW!